Monday, May 12, 2014

Thinking Food


Breakfast: Boiled egg (from my chickens), a bit of cottage cheese (from a regional, employee-owned creamery), and sprouts (from my sprouter).

Making good food choices doesn't have to be that hard. It can take a bit more thought ... maybe a little more effort ... than grabbing a poptart, but the rewards are exponentially greater - including the fact that it just tastes better.

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