I made eggs for dinner. We haven't had eggs since before Thanksgiving. In fact, I think I used the last few our chickens gave us for our Harvest Dinner celebration.
I probably could have bought some eggs somewhere, but it seems ... wrong ... to buy eggs when we have all of those chickens in the backyard who just need a little time to rest before they start laying again.
For at least two of the Ladies, the rest period is over, and we're being gifted a couple of eggs each day.
There's just nothing quite like a home grown egg, fried and put on top of some hashbrowns made from local potatoes, accompanied by a salad of sprouts from my kitchen and a piece of sausage from the pigshare we purchased in the fall. Dessert was an apple.
It was a very simple meal (I also made pancakes for the girls) ... and quite simply delicious.