The temperature inside reached 175°.
I preground the garlic scapes in the (electric) food processer, and we put them on trays in the dehydrator. When they were completely dry, Deus Ex Machina ran them through the manual food mill and made a powder.
Garlic scape powder doesn't have quite the bite of garlic powder, but it will still be a wonderful seasoning, adding some mild garlic flavor to our winter dishes.
And the best part is we've preserved a part of the plant that we have never really, fully, used.
Actually, the best part is this very awesome solar dehydrator, which will be much used, I'm sure ;).
Or, I take that back, the best part is the guy who built it ;).