What I do, anyway ...
I purchase a couple of real vanilla beans from the health food store. It costs me about a dollar or two.
I put the beans in a pint-sized canning jar.
--I was gifted several of the old-fashioned ones that have glass lids with a wire band, and I use one of these --
Then, I fill the jar with vodka (the cheapest bottle I could find :), and I let it steep until I need it. The longer it sits, the more "vanill-y" it gets.
When I've used about half the liquid, I replenish the vodka.
When I've used half more of the liquid, I'll swap out the old vanilla beans for new ones.
Again, I don't know if it's better than the stuff we could get in the stores, but it smells good ;).
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1 comments:
WOW! Thanks Wendy! This will get printed out and go in with my recipes. We are out of Vanilla now, so it;s a great time for me to do it.
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